Supporting Our Garden Birds: A Guide to Year-Round Care

With the arrival of spring, our gardens become hubs of activity. While many people think of feeding birds as a winter activity, the spring and summer months are actually when birds need our support most. Between nesting, breeding and moulting, their energy requirements are at an all-time high!
To ensure your garden remains a healthy sanctuary, a small amount of regular maintenance goes a long way. Here is how you can keep your local birds happy and healthy throughout the seasons.
Remember to Feed Little & Often
Warmer weather can cause bird food to spoil more quickly. To avoid waste and prevent bacteria growth, try to offer seeds in smaller quantities that will be eaten within a day or two. If you notice any damp or clumping seed in your feeders, clear it away and refill with fresh supplies.
Always Keep it Clean & Tidy
To keep your birds healthy and your garden thriving, give your feeders a quick weekly rinse with warm soapy water. It only takes a moment and ensures your local wildlife always has a fresh, welcoming place to refuel. Always wait for feeders to dry completely before topping them up with fresh seeds or suet!
Regularly Change Water for Drinking and Bathing
A fresh bird bath is just as important as a full feeder. Birds require water for both hydration and bathing to keep their feathers in top flight condition. Rinsing water containers daily and giving them a thorough wash every few days keeps the water clean and inviting.
Space Feeders Out to Keep Your Birds Calm & Comfort
To give your birds the most comfortable dining experience, try placing your feeders a few metres away from thick hedges. This gives them a wonderful 360-degree view of the garden so they can relax while they eat, with a safe place to hop back into if they feel a bit shy. It also gives you a much clearer view for your bird watching! It’s also helpful to space multiple feeders around your garden to reduce crowding, giving more birds the chance to feed comfortably at the same time.

